Indulge in the rich, malty sweetness of the Little Brown Jug '1919' Belgian Pale Ale. This 14 oz pour delivers a delightful balance of caramel notes and subtle fruity esters, perfectly complemented by a touch of earthy hops. With its smooth finish and captivating golden hue, it's a tribute to classic Belgian brewing that promises to elevate any gathering. Savor the history and craftsmanship in every sip!

Little Brown Jug '1919' Belgian Pale Ale - 14 oz

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Tequila, Cointreau, Yuzu, Simple Syrup and Matcha

Rim a chilled cocktail glass with lime juice and dip it in salt to coat the rim.

Prepare the Glass

In a cocktail shaker filled with ice, combine the tequila, Cointreau, yuzu juice, and simple syrup. Shake well until chilled.

Mix the Ingredients

Strain the mixture into the prepared cocktail glass.

Strain and Serve

Sprinkle matcha powder on top and garnish with lime wedges as desired.

Garnish

Tequila

Cointreau

Yuzu juice

Simple syrup

Matcha powder

Lime wedges

Salt (for rim)

The Meadow Margarita

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make The Meadow Margarita Recipe in just 10m. Tequila, Cointreau, Yuzu, Simple Syrup and Matcha

The Meadow Margarita Recipe

Ingredients

Liquids

Garnish

Method

Preparation

Prepare the Glass

Mix the Ingredients

Strain and Serve

Garnish

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