Jul 09 2026
Restaurants›Bow Valley Ranche Restaurant›Surf And Turf For Two Recipe

Surf And Turf For Two Recipe

Inspired by Bow Valley Ranche Restaurant
Time1h
Serves2

option of bison or beef

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Ingredients

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Meat

Seafood

Marinade

Side

Method

Preparation

  1. 1

    Marinate the Meat

    In a bowl, mix together olive oil, minced garlic, fresh rosemary, salt, and black pepper. Coat the bison or beef steaks with the marinade and let them sit for at least 30 minutes.

  2. 2

    Prepare the Lobster

    Using kitchen scissors, cut the top of the lobster tails down the middle to expose the meat. Remove any intestinal tract if visible.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

Cooking

  1. 4

    Grill the Steaks

    Place the marinated steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, depending on thickness.

  2. 5

    Grill the Lobster

    Place the lobster tails on the grill, meat side down, and grill for about 5-7 minutes, then flip and cook for an additional 3-4 minutes until the meat is opaque.

  3. 6

    Cook the Asparagus

    While the meat and lobster are grilling, melt butter in a skillet over medium heat and sauté the asparagus for about 5-7 minutes until tender.

Serving

  1. 7

    Plate the Dish

    Serve the grilled steaks alongside the lobster tails and sautéed asparagus. Enjoy your surf and turf!

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