Jul 09 2026
Restaurants›Bow Valley Ranche Restaurant›Sun Gold Farms Lamb Shank Recipe

Sun Gold Farms Lamb Shank Recipe

Inspired by Bow Valley Ranche Restaurant
Time3h
Serves4

Blistered Shishito Peppers | New Potatoes | Gremolata

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Ingredients

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Lamb Shank

Blistered Shishito Peppers

New Potatoes

Gremolata

Method

Lamb Shank Preparation

  1. 1

    Sear the Lamb

    Preheat your oven to 325°F (163°C). In a large oven-safe pot, heat olive oil over medium-high heat. Season the lamb shanks with salt and pepper, then sear them until browned on all sides, about 8-10 minutes. Remove and set aside.

  2. 2

    Sauté Vegetables

    In the same pot, add chopped onion, carrots, and celery. Sauté for 5 minutes until softened. Add minced garlic and sauté for another minute.

  3. 3

    Deglaze

    Pour in the red wine to deglaze the pot, scraping the bottom to release any browned bits. Let it simmer for 2-3 minutes.

  4. 4

    Add Stock and Herbs

    Return the lamb shanks to the pot, add beef stock and fresh rosemary. Bring to a simmer, cover, and transfer to the oven. Cook for 2.5 to 3 hours, until the meat is tender.

Blistered Shishito Peppers Preparation

  1. 5

    Blister the Peppers

    In a skillet, heat olive oil over medium-high heat. Add shishito peppers and cook until blistered and slightly charred, about 5-7 minutes. Sprinkle with sea salt before serving.

New Potatoes Preparation

  1. 6

    Cook the Potatoes

    Boil new potatoes in salted water until tender, about 15-20 minutes. Drain and toss with butter, parsley, and salt.

Gremolata Preparation

  1. 7

    Make Gremolata

    In a bowl, combine chopped parsley, minced garlic, lemon zest, and olive oil. Mix well and set aside.

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