Belgian Strong Golden Ale
11.4% ABV
BARREL- AGED BELGIAN STRONG ALE WITH OYSTER & TARRAGON

Golden Unicorn

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

cilantro dressing, hazelnut dukka, tahini

In a blender, combine cilantro, lime juice, olive oil, garlic, and salt. Blend until smooth and set aside.

Prepare the Dressing

In a dry skillet over medium heat, toast the hazelnuts, cumin seeds, coriander seeds, and sesame seeds until fragrant. Let cool slightly, then chop the hazelnuts and grind the spices together. Mix in salt and set aside.

Make the Dukka

In a small bowl, whisk together tahini, water, lemon juice, and salt until smooth. Adjust consistency with more water if needed.

Prepare the Tahini

Preheat a grill or grill pan over medium-high heat. Toss broccolini with olive oil, salt, and pepper. Grill for about 3-4 minutes on each side until tender and slightly charred.

Grill the Broccolini

Arrange the grilled broccolini on a serving platter. Drizzle with cilantro dressing, sprinkle with hazelnut dukka, and serve with tahini on the side.

Plate the Dish

Broccolini

Cilantro

Lime juice

Olive oil

Garlic clove

Salt

Hazelnuts

Cumin seeds

Coriander seeds

Sesame seeds

Tahini

Water

Lemon juice

Sudo Farms Grilled Broccolini

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Sudo Farms Grilled Broccolini Recipe in just 30m. cilantro dressing, hazelnut dukka, tahini

Sudo Farms Grilled Broccolini Recipe

Ingredients

Vegetables

Dressing

Dukka

Tahini

Method

Preparation

Prepare the Dressing

Make the Dukka

Prepare the Tahini

Cooking

Grill the Broccolini

Serving

Plate the Dish

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