Strawberry Yogurt Mousse Recipe
aerated cake, raspberry coulis, strawberry salsa
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Ingredients
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Mousse
Raspberry Coulis
Strawberry Salsa
Method
Mousse Preparation
- 1
Prepare Gelatin
In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes until it blooms.
- 2
Combine Ingredients
In a large mixing bowl, whisk together the pureed strawberries, Greek yogurt, and powdered sugar until smooth.
- 3
Whip Cream
In a separate bowl, whip the heavy cream until soft peaks form.
- 4
Heat Gelatin
Gently heat the bloomed gelatin in the microwave for about 10 seconds until melted, then fold it into the strawberry yogurt mixture.
- 5
Combine Mixtures
Fold the whipped cream into the strawberry yogurt mixture until combined.
- 6
Chill
Spoon the mousse into serving glasses and refrigerate for at least 2 hours or until set.
Raspberry Coulis Preparation
- 7
Cook Raspberries
In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens, about 5-7 minutes.
- 8
Blend
Remove from heat and blend until smooth. Strain through a fine-mesh sieve if desired to remove seeds.
Strawberry Salsa Preparation
- 9
Mix Ingredients
In a bowl, combine diced strawberries, chopped mint leaves, lime juice, and honey. Mix gently and let sit for 10 minutes to allow flavors to meld.
