Steak And Eggs Recipe
Alberta striploin, sunny side up eggs, bacon, sarladaise potato
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Ingredients
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Main Ingredients
Seasoning
Method
Cooking the Steak
- 1
Prepare and Cook the Steak
Season the Alberta striploin steaks with salt and pepper on both sides. In a large skillet over medium-high heat, melt 1 tablespoon of butter. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steaks from the skillet and let rest.
Cooking the Bacon
- 2
Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Cooking the Eggs
- 3
Preparing Sarladaise Potatoes
- 4
Make Sarladaise Potatoes
Peel and slice the potatoes into thin rounds. In a separate pan, heat 1 tablespoon of butter. Add the sliced potatoes and sauté with minced garlic until golden and tender, about 15-20 minutes. Season with salt, pepper, and garnish with fresh parsley.
