Pouilly Fuissé, France (2020)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large bowl, combine flour and salt. Make a well in the center and crack in the eggs. Gradually mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

Make the Dough

In a saucepan over medium heat, sauté the spinach until wilted. Remove from heat and let cool. In a bowl, mix ricotta, Parmesan, nutmeg, salt, black pepper, and the cooled spinach. Set aside.

Prepare the Filling

Roll out the dough thinly on a floured surface. Cut into squares, place a teaspoon of filling in the center of each square, then fold over and seal the edges with a fork.

Assemble the Ravioli

Bring a large pot of salted water to boil. Cook the ravioli in batches for about 3-4 minutes until they float to the top. Remove with a slotted spoon.

Cook the Ravioli

In a skillet over medium heat, melt the butter. Add sage leaves and cook until they are crispy and the butter is slightly browned. Remove from heat.

Make the Sage Butter Sauce

Place the cooked ravioli on a plate, drizzle with sage butter, and sprinkle with pecorino Romano cheese. Enjoy!

Serve

All-purpose flour

Eggs

Salt

Ricotta cheese

Fresh spinach

Parmesan cheese, grated

Nutmeg

Black pepper

Unsalted butter

Fresh sage leaves

Pecorino Romano cheese, grated

Spinach Ravioli

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Spinach Ravioli Recipe in just 1h . Ricotta | Sage Butter | Pecorino Romano

Spinach Ravioli Recipe

Ingredients

Ravioli Dough

Filling

Sage Butter Sauce

Method