Red Blend, The Prisoner

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Honey Roasted Carrots, Cauliflower Puree, Confit Onions, Rosemary

Season the pork tenderloin with salt, black pepper, garlic powder, and chopped fresh rosemary. Drizzle with olive oil and rub the spices into the meat.

Prepare the Pork

Place the seasoned tenderloin in a vacuum-sealed bag and sous vide at 145°F (63°C) for 2 hours.

Sous Vide Cooking

After cooking, remove the pork from the bag, pat dry, and sear in a hot pan for 1-2 minutes on each side until golden brown.

Sear the Pork

Preheat the oven to 400°F (200°C). Peel and cut the carrots into sticks.

Prepare the Carrots

Toss the carrots with honey, butter, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.

Roasting

Chop the cauliflower into florets and steam until tender, about 10 minutes.

Cook the Cauliflower

In a blender, combine the steamed cauliflower, butter, cream, salt, and pepper. Blend until smooth and creamy.

Blend

Prepare the Onions

In a saucepan, heat the olive oil over low heat. Add the onions and salt, cooking slowly for about 30 minutes until soft and caramelized.

Confiting

Pork Tenderloin

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Olive Oil

Carrots

Honey

Butter

Cauliflower

Cream

Onions

Sous Vide Pork Tenderloin

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Sous Vide Pork Tenderloin Recipe in just 2h . Honey Roasted Carrots, Cauliflower Puree, Confit Onions, Rosemary

Sous Vide Pork Tenderloin Recipe

Ingredients