Smoked Salmon Pizza Crisps Recipe
Dill, capers, diced fennel
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Crisp Ingredients
Method
Preparation Directions
- 1
Prepare the Dough
Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface to about 1/4 inch thickness. Cut into small squares or rounds, depending on your preference.
- 2
Bake the Crisps
Brush the dough pieces with olive oil and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown and crispy.
- 3
Prepare the Topping
In a bowl, mix together the cream cheese, fresh dill, lemon zest, and black pepper until smooth. Adjust seasoning with sea salt as needed.
- 4
Assemble the Pizza Crisps
Remove the crisps from the oven and let them cool slightly. Spread a layer of the cream cheese mixture on each crisp. Top with slices of smoked salmon, diced fennel, and capers.
- 5
Serve
Serve immediately as a delicious appetizer or snack!
