Jul 09 2026
Salmon & Albacore Tuna Crudo Recipe
Inspired by Bow Valley Ranche Restaurant
Time20m
Serves2
radish, apple, cucumber, yuzu vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Vegetables & Fruits
Vinaigrette
Method
Preparation
- 1
Prepare the Fish
Slice the fresh salmon and albacore tuna fillets into thin sashimi slices and arrange them on a serving plate.
- 2
Prepare the Vegetables
Thinly slice the radish, apple, and cucumber. Arrange them around the fish on the serving plate.
Vinaigrette
- 3
Make the Yuzu Vinaigrette
In a small bowl, whisk together yuzu juice, olive oil, salt, and black pepper until well combined.
Assembly
- 4
Serve
Drizzle the yuzu vinaigrette over the arranged fish and vegetables. Serve immediately and enjoy!
