Monday Beer Ratings

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

In a small bowl, combine the gelatin powder with cold water. Stir gently and let it sit for about 5 minutes until it blooms.

Bloom the Gelatin

In a saucepan over medium heat, combine heavy cream, whole milk, and sugar. Stir until the sugar dissolves and the mixture is hot but not boiling.

Heat the Cream Mixture

Remove the pan from the heat and add the bloomed gelatin and vanilla extract. Stir until the gelatin is fully dissolved.

Add Gelatin

Divide the mixture into serving molds or cups. Allow to cool to room temperature.

Pour into Molds

Cover and refrigerate for at least 4 hours or until set.

Chill

Once the panna cotta is set, you can create a rotating selection by adding different flavored purees or toppings on top before serving.

Add Flavor

Gently run a knife around the edges of the molds and invert onto plates. Top with your choice of fruit puree, chocolate, or espresso.

Serve

heavy cream

whole milk

granulated sugar

vanilla extract

gelatin powder

cold water

fruit puree (e.g., raspberry, mango, or passionfruit)

chocolate (melted)

espresso or coffee

Rotating Panna Cotta

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Rotating Panna Cotta Recipe

Ingredients

Panna Cotta Base

Flavor Variations

Method

Panna Cotta Preparation