Rotating Fresh Made Cake Recipe
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Ingredients
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Cake Base
Frosting
Optional Fillings & Toppings
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
- 4
Add Eggs and Vanilla
Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, alternating with milk. Mix until just combined.
- 6
Bake the Cake
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 7
Cool the Cake
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
- 8
Make the Frosting
In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, then mix in heavy cream and vanilla until smooth and fluffy.
- 9
Frost the Cake
Once the cakes are cool, place one layer on a serving platter. Spread frosting on top, then place the second layer on top and frost the top and sides.
Optional Assembly
- 10
Add Fillings and Toppings
Decorate the cake with fresh fruits, chocolate shavings, and nuts as desired.
