Roasted Bone Marrow Recipe
Recipe information
Make Roasted Bone Marrow in just 1h . Caramelized Onion Jam, Horseradish, Crostini, Arugula
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Ingredients
Bone Marrow
Caramelized Onion Jam
Horseradish Sauce
Crostini
Salad
Preparation of Bone Marrow
1. Prepare and Roast the Bones
Preheat the oven to 450°F (230°C). Place the beef marrow bones on a baking sheet, cut side up. Season with sea salt and black pepper. Roast in the oven for about 15-20 minutes, or until the marrow is soft and begins to separate from the bone.
Making Caramelized Onion Jam
2. Caramelize the Onions
In a large skillet, melt the butter over medium heat. Add the sliced onions and salt, cooking slowly until they are deeply caramelized, about 20-25 minutes. Stir in the brown sugar and balsamic vinegar, cooking for an additional 5 minutes. Remove from heat and set aside.
Preparing Horseradish Sauce
3. Mix the Sauce
In a small bowl, combine the prepared horseradish, sour cream, lemon juice, and salt. Mix well and fold in the chopped chives. Adjust seasoning to taste.
Making Crostini
4. Prepare the Crostini
Brush the baguette slices with olive oil and place them on a baking sheet. Toast in the oven for about 5-7 minutes, or until golden brown and crisp.
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