Roasted Bone Marrow Recipe
Caramelized Onion Jam, Horseradish, Crostini, Arugula
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Ingredients
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Bone Marrow
Caramelized Onion Jam
Horseradish Sauce
Crostini
Salad
Method
Preparation of Bone Marrow
- 1
Prepare and Roast the Bones
Preheat the oven to 450°F (230°C). Place the beef marrow bones on a baking sheet, cut side up. Season with sea salt and black pepper. Roast in the oven for about 15-20 minutes, or until the marrow is soft and begins to separate from the bone.
Making Caramelized Onion Jam
- 2
Caramelize the Onions
In a large skillet, melt the butter over medium heat. Add the sliced onions and salt, cooking slowly until they are deeply caramelized, about 20-25 minutes. Stir in the brown sugar and balsamic vinegar, cooking for an additional 5 minutes. Remove from heat and set aside.
Preparing Horseradish Sauce
- 3
Mix the Sauce
In a small bowl, combine the prepared horseradish, sour cream, lemon juice, and salt. Mix well and fold in the chopped chives. Adjust seasoning to taste.
Making Crostini
- 4
Prepare the Crostini
Brush the baguette slices with olive oil and place them on a baking sheet. Toast in the oven for about 5-7 minutes, or until golden brown and crisp.
