Ricotta Charcoal Gnocchi Recipe
mushroom fricassee, arugula, coppa, truffle pecorino
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Ingredients
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Gnocchi
Mushroom Fricassee
Garnish
Method
Gnocchi Preparation
- 1
Make the Gnocchi Dough
In a mixing bowl, combine ricotta cheese, activated charcoal powder, egg, and salt. Gradually add the flour until a soft dough forms. Be careful not to overwork the dough.
- 2
Shape the Gnocchi
On a floured surface, roll the dough into long ropes about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges.
- 3
Cook the Gnocchi
Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface (about 2-3 minutes). Remove with a slotted spoon and set aside.
Mushroom Fricassee Preparation
- 4
- 5
- 6
Add Broth and Simmer
Pour in the vegetable broth, season with salt and pepper, and let simmer for an additional 5 minutes until slightly thickened.
Assembly
- 7
Combine and Serve
In a large bowl, toss the cooked gnocchi with the mushroom fricassee. Serve topped with fresh arugula, coppa slices, and shaved truffle pecorino cheese.
