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Vanilla Crème Brûlée

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Indulge in our Pumpkin Crème Brûlée, a delightful twist on the classic dessert. This velvety custard is infused with the warm spices of fall and rich pumpkin flavor, all topped with a perfectly caramelized sugar crust that crackles with each spoonful. It's a cozy, sweet treat that captures the essence of autumn in every bite.

Preheat the Oven

In a medium saucepan, combine the heavy cream, pumpkin puree, and sugar over medium heat. Stir until the mixture is smooth and heated through, but do not let it boil.

Mix the Cream and Pumpkin

In a mixing bowl, whisk together the egg yolks, vanilla extract, pumpkin pie spice, and salt until well combined.

Whisk Egg Yolks

Slowly pour the warm cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking. Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any lumps.

Combine Mixtures

Place 6 ramekins in a baking dish. Pour the custard mixture evenly into the ramekins.

Prepare Ramekins

Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins. Bake in the preheated oven for about 30-35 minutes, or until the custards are set but still slightly jiggly in the center.

Bake the Custards

Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Cool and Chill

Before serving, sprinkle about 1 teaspoon of granulated sugar evenly over the top of each custard. Using a kitchen torch, caramelize the sugar until it forms a crispy, golden crust. Let the brûlée sit for a minute to harden.

Caramelize the Sugar

Serve the pumpkin crème brûlée immediately after caramelizing the sugar.

Serve

heavy cream

pumpkin puree

granulated sugar

egg yolks

vanilla extract

pumpkin pie spice

salt

Pumpkin Crème Brûlée

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Make Pumpkin Crème Brûlée Recipe in just 2h . Indulge in our Pumpkin Crème Brûlée, a delightful twist on the classic dessert. This velvety custard is infused with the warm spices of fall and rich pumpkin flavor, all topped with a perfectly caramelized sugar crust that crackles with each spoonful. It's a cozy, sweet treat that captures the essence of autumn in every bite.

Pumpkin Crème Brûlée Recipe

Ingredients

Crème Brûlée Base

Method

Preparation