Potato Gnocchi Recipe
Smoked Gouda | Bread Crumb | Oyster Mushrooms
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Ingredients
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Gnocchi
Sauce
Topping
Method
Prepare the Gnocchi
- 1
Cook the Potatoes
Boil the potatoes in salted water until tender, about 20 minutes. Drain and let cool slightly.
- 2
- 3
Shape the Gnocchi
Divide the dough into sections, roll each section into a rope about 1/2 inch thick, then cut into 1-inch pieces. Press each piece with a fork to create grooves.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float, about 2-3 minutes. Remove with a slotted spoon.
Prepare the Sauce
- 5
- 6
Make the Cheese Sauce
Lower the heat and stir in the heavy cream and smoked Gouda cheese until melted and creamy. Season with salt and pepper.
Combine and Serve
- 7
Mix Gnocchi with Sauce
Add the cooked gnocchi to the skillet with the cheese sauce. Toss to coat the gnocchi evenly.
- 8
Prepare the Topping
In a small bowl, combine bread crumbs, Parmesan cheese, olive oil, and parsley. Sprinkle over the gnocchi.
- 9
Serve
Serve warm and enjoy your Potato Gnocchi with Smoked Gouda, Oyster Mushrooms, and Toasted Bread Crumbs.
