Champagne half bottle | Pinot / Chard / Meunier

Krug | Grand Cuvée Brut

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Refrigerate the Pommery Pop Champagne for at least 2 hours before serving to ensure optimal taste and refreshing experience.

Chill the Champagne

Carefully open the champagne bottle by removing the foil and gently twisting the wire cage to release the cork, allowing the champagne to pop.

Open the Bottle

Pour the champagne into a flute or mini glass. Enjoy the sparkling wine by itself or pair it with light appetizers.

Pour and Enjoy

Pommery Pop Champagne

Pommery Pop Champagne Mini Bottle (200ml)

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Pommery Pop Champagne Mini Bottle (200ml) Recipe in just 5m. Sparkling wine, 200ml, France

Pommery Pop Champagne Mini Bottle (200ml) Recipe

Ingredients

Champagne

Method

Serving Instructions

Chill the Champagne

Open the Bottle

Pour and Enjoy

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