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Ingredients
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Champagne Ingredients
Garnish (optional)
Method
Serving Instructions
- 1
Chill the Champagne
Place the bottle of Pommery Champagne in a bucket of ice water for at least 20 minutes before serving.
- 2
Prepare the Glasses
Choose flute glasses and ensure they are clean and dry.
- 3
Pour the Champagne
Remove the bottle from the ice bucket. Hold the bottle at a 45-degree angle and gently pour the champagne into each flute, filling it about two-thirds full.
- 4
Garnish (optional)
If desired, garnish each glass with a fresh strawberry and a mint leaf for added flavor and presentation.
- 5
Serve Immediately
Serve the champagne immediately while it is still chilled and effervescent.
