Heady Topper

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in Phillip’s Blue Buck, a delightful fusion of flavor featuring tender cuts of premium beef, expertly seasoned and grilled to perfection. Each bite reveals a symphony of rich, savory notes complemented by a tangy blue cheese sauce that melts in your mouth. Served alongside a medley of seasonal vegetables and a side of crisp, golden fries, this dish promises to satisfy your cravings and leave you wanting more. Experience comfort food elevated to a gourmet delight!

In a cocktail shaker, combine the blueberry juice, lemon juice, simple syrup, and vodka. Fill the shaker with ice and shake well until chilled.

Mixing the Drink

Strain the mixture into a glass filled with ice. Top with club soda to add fizz.

Serving

Garnish with fresh blueberries and mint leaves for added flavor and presentation.

Garnishing

Blueberry Juice

Lemon Juice

Simple Syrup

Vodka

Club Soda

Fresh Blueberries

Mint Leaves

Phillip’s Blue Buck

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Phillip’s Blue Buck Recipe in just 10m. Indulge in Phillip’s Blue Buck, a delightful fusion of flavor featuring tender cuts of premium beef, expertly seasoned and grilled to perfection. Each bite reveals a symphony of rich, savory notes complemented by a tangy blue cheese sauce that melts in your mouth. Served alongside a medley of seasonal vegetables and a side of crisp, golden fries, this dish promises to satisfy your cravings and leave you wanting more. Experience comfort food elevated to a gourmet delight!

Phillip’s Blue Buck Recipe

Ingredients

Beverage Ingredients

Method

Preparation Instructions

Mixing the Drink

Serving

Garnishing

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