Monkey Shoulder blended scotch / carrot juice marmite/brown sugar syrup / sage leaf

BANNOCKBURN

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

caramelized fennel, orange, Wiseeats Foods oyster mushrooms (gluten, nut & dairy free)

In a bowl, mix the peri peri sauce, olive oil, minced garlic, salt, and black pepper. Add the chicken thighs and coat them well with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

Prepare the Marinade

In a skillet over medium heat, add olive oil. Once hot, add the sliced fennel. Cook for about 5-7 minutes until it starts to soften.

Cook the Fennel

Stir in the orange juice, zest, honey (or maple syrup), salt, and pepper. Continue cooking for another 5 minutes until the fennel is caramelized and the liquid has reduced slightly.

Add Orange Juice and Honey

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

Grill the Chicken

In a separate skillet, heat olive oil over medium heat. Add the Wiseeats Foods oyster mushrooms, salt, and pepper. Sauté for about 5-6 minutes until they are golden brown.

Sauté the Mushrooms

Serve the grilled chicken on a plate, topped with the caramelized fennel and orange mixture, alongside the sautéed oyster mushrooms.

Plate the Dish

chicken thighs

peri peri sauce

olive oil

garlic cloves, minced

salt

black pepper

fennel bulbs, sliced

oranges, juiced and zested

honey or maple syrup

Wiseeats Foods oyster mushrooms

PERI PERI GRILLED CHICKEN

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make PERI PERI GRILLED CHICKEN Recipe in just 1h 30m. caramelized fennel, orange, Wiseeats Foods oyster mushrooms (gluten, nut & dairy free)

Peri Peri Grilled Chicken Recipe

Ingredients

Chicken Marinade

Caramelized Fennel and Orange

Wiseeats Foods Oyster Mushrooms

Method

Marinating the Chicken

Prepare the Marinade

Caramelizing Fennel and Orange

Cook the Fennel

Add Orange Juice and Honey

Cooking the Chicken and Mushrooms

Grill the Chicken

Sauté the Mushrooms

Serving

Plate the Dish

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