New Year’s Eve Menu Recipe
Regular menu and Vegan menu options available for New Year’s Eve.
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Ingredients
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Regular Menu
Vegan Menu
Method
Regular Menu
- 1
Prepare the Chicken
Preheat the oven to 200°C (400°F). Rub chicken breasts with olive oil, minced garlic, rosemary, salt, and black pepper. Place in a baking dish.
- 2
Roast the Chicken
Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and juices run clear.
- 3
- 4
Serve
Serve the roasted chicken with sautéed asparagus and a drizzle of lemon juice. Top with grated Parmesan cheese.
Vegan Menu
- 5
Prepare the Chickpeas
Drain and rinse the chickpeas. In a large bowl, mash them slightly with a fork.
- 6
- 7
Chill
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 8
Serve
Serve the chickpea mixture topped with diced avocado and chopped fresh parsley.
