New Year’s Eve Dinner Recipe
Enjoy a beautifully-crafted, 4-course meal at the classiest place in the city to ring in the New Year.
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Ingredients
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Appetizer
Soup
Main Course
Dessert
Method
Appetizer
- 1
Garlic Shrimp
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp, lemon juice, and chili flakes. Cook until shrimp are pink and opaque, about 3-4 minutes. Garnish with parsley.
Soup
- 2
Butternut Squash Soup
Sauté chopped onion and ginger in a pot until soft. Add cubed butternut squash and vegetable broth. Simmer for 20 minutes. Blend until smooth, stir in coconut milk, salt, and pepper, and heat through.
Main Course
- 3
Dessert
- 4
Chocolate Mousse
Melt dark chocolate in a double boiler. In another bowl, whip heavy cream until soft peaks form. Fold melted chocolate and vanilla extract into the whipped cream. Chill for at least 1 hour. Serve topped with fresh berries and mint leaves.
