Mushroom Toast Recipe
wild mushroom, truffle hollandaise, brioche, Grana Padano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Truffle Hollandaise
Brioche
Garnish
Method
Preparing the Mushrooms
- 1
Sauté the Mushrooms
In a large skillet over medium heat, add olive oil. Once hot, add the wild mushrooms, minced garlic, thyme, salt, and black pepper. Sauté for about 8-10 minutes until the mushrooms are tender and golden brown.
Making the Truffle Hollandaise
- 2
Prepare the Hollandaise Sauce
In a heatproof bowl, whisk together egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler). Gradually whisk in the melted butter until the sauce thickens. Stir in truffle oil and adjust seasoning with salt.
Toasting the Brioche
- 3
Toast the Bread
In a toaster or oven, toast the brioche slices until golden brown and crispy.
