Jul 09 2026
Restaurants›Bow Valley Ranche Restaurant›Miso Sake Sablefish Recipe

Miso Sake Sablefish Recipe

Inspired by Bow Valley Ranche Restaurant
Time1h 15m
Serves4

Shiitake Mushroom | Fingerling Potato | Bok Choy | Edamame | Mushroom Dashi

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Ingredients

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Fish

Vegetables

Dashi

Method

Marinating the Sablefish

  1. 1

    Prepare the Marinade

    In a bowl, mix together the miso paste, sake, and soy sauce until smooth. Place the sablefish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour, preferably overnight.

Cooking the Dashi

  1. 2

    Make the Dashi

    In a pot, combine water, dried shiitake mushrooms, and kombu. Bring to a simmer over medium heat and let simmer for 20 minutes. Remove from heat and strain the liquid. Discard the solids and set the dashi aside.

Cooking the Vegetables

  1. 3

    Prepare the Vegetables

    Wash the fingerling potatoes and boil in salted water until tender, about 15-20 minutes. Drain and set aside. In a separate pan, sauté shiitake mushrooms and bok choy until tender, about 5-7 minutes. Add edamame and cook for an additional 2 minutes.

Cooking the Sablefish

  1. 4

    Cook the Fish

    Preheat the oven to 400°F (200°C). Remove sablefish from the marinade and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the fish flakes easily with a fork.

Plating

  1. 5

    Serve the Dish

    On a plate, arrange the fingerling potatoes, sautéed vegetables, and top with the baked sablefish. Drizzle the mushroom dashi over the top and serve immediately.

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