Mimosa Recipe
Sparkling Wine, Choice of Orange, Pineapple or Grapefruit Juice
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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation
- 1
Prepare the Glasses
Chill your champagne flutes in the refrigerator for about 15 minutes before serving.
- 2
Mix the Ingredients
In each chilled flute, pour 1 part of your chosen juice (orange, pineapple, or grapefruit) until it fills about half of the glass.
- 3
Add Sparkling Wine
Slowly top off each glass with sparkling wine. Pour gently to avoid overflowing.
- 4
Garnish (Optional)
Add a slice of fresh fruit to the rim of the glass for garnish, if desired.
- 5
Serve Immediately
Serve the mimosas immediately while the sparkling wine is still bubbly.
