Jul 09 2026
RestaurantsBow Valley Ranche RestaurantMediterranean Lamb Recipe

Mediterranean Lamb Recipe

Time45m
Serves4

charred lamb and lemon kofte with a walnut and feta sauce, lemon arugula

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Ingredients

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Lamb Kofte

Walnut and Feta Sauce

Arugula Salad

Method

Prepare the Lamb Kofte

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground lamb, minced garlic, chopped parsley, cumin, coriander, paprika, salt, black pepper, lemon zest, and olive oil. Mix until well combined.

  2. 2

    Shape Kofte

    Shape the mixture into small oval patties.

  3. 3

    Cook Kofte

    Heat a grill or skillet over medium-high heat. Cook the lamb kofte for about 4-5 minutes on each side, or until charred and cooked through.

Prepare Walnut and Feta Sauce

  1. 4

    Blend Sauce Ingredients

    In a food processor, combine toasted walnuts, crumbled feta, Greek yogurt, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy.

Prepare Arugula Salad

  1. 5

    Dress Arugula

    In a bowl, toss the arugula with lemon juice, olive oil, salt, and black pepper until well coated.

Serve

  1. 6

    Assemble the Dish

    Serve the charred lamb kofte on a plate with a generous drizzle of walnut and feta sauce, alongside dressed arugula.

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