Jul 09 2026
Mediterranean Lamb Recipe
Inspired by Bow Valley Ranche Restaurant
Time45m
Serves4
charred lamb and lemon kofte with a walnut and feta sauce, lemon arugula
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Ingredients
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Lamb Kofte
Walnut and Feta Sauce
Arugula Salad
Method
Prepare the Lamb Kofte
- 1
Mix Ingredients
In a large bowl, combine the ground lamb, minced garlic, chopped parsley, cumin, coriander, paprika, salt, black pepper, lemon zest, and olive oil. Mix until well combined.
- 2
Shape Kofte
Shape the mixture into small oval patties.
- 3
Prepare Walnut and Feta Sauce
- 4
Prepare Arugula Salad
- 5
Serve
- 6
Assemble the Dish
Serve the charred lamb kofte on a plate with a generous drizzle of walnut and feta sauce, alongside dressed arugula.




