Mascarpone Baked Cheesecake Recipe
Balsamic Strawberries, Crispy Wafers
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Ingredients
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Cheesecake
Balsamic Strawberries
Crispy Wafers
Method
Cheesecake Preparation
- 1
Prepare the Cheesecake Batter
In a large mixing bowl, combine the mascarpone cheese, cream cheese, and granulated sugar. Beat until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon juice, flour, and a pinch of salt until fully combined.
- 2
Bake the Cheesecake
Preheat the oven to 325°F (160°C). Pour the cheesecake batter into a greased springform pan. Bake for 50-60 minutes or until the center is set but still slightly jiggly. Let it cool in the pan for 10 minutes before removing the sides of the springform pan. Refrigerate for at least 4 hours or overnight.
Balsamic Strawberries Preparation
- 3
Prepare the Balsamic Strawberries
In a bowl, combine the fresh strawberries, balsamic vinegar, and honey. Toss gently to coat the strawberries and let marinate for 30 minutes. Before serving, add torn basil leaves.
Crispy Wafers Preparation
- 4
Make the Crispy Wafers
In a mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt. Press the mixture into the bottom of a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes or until golden brown. Let cool and break into pieces.
