Jul 09 2026
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Set aside.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
Sauté the Vegetables
Add the chopped zucchini, bell pepper, cherry tomatoes, carrot, and red onion to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.
- 4
Season the Vegetables
Add salt and black pepper to taste. Stir well to combine.
- 5
Add Fresh Basil
If desired, stir in fresh basil just before serving for added flavor.
