Maple Soy King Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine the soy sauce and maple syrup. Mix well to create the marinade.

2. 2

   Marinate the Salmon

   Place the king salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. 3

   Prepare the Snap Peas

   While the salmon is marinating, rinse the snap peas and trim the ends. Set aside.

4. 4

   Cook the Salmon

   Preheat the grill or oven to medium-high heat. Remove the salmon from the marinade and grill the fillets for about 5-6 minutes on each side, or until cooked through.

5. 5

   Sauté the Snap Peas

   In a pan, heat a little oil over medium heat. Add the snap peas and sauté for about 3-4 minutes until tender yet crisp.

6. 6

   Serve

   Plate the grilled salmon with sautéed snap peas on the side. Garnish with sesame seeds and sliced scallions.