Maple Glazed Pear Galette Recipe
Blood orange drizzle
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Ingredients
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Crust
Filling
Blood Orange Drizzle
Method
Crust Preparation
- 1
Filling Preparation
- 2
Prepare the Filling
In a large bowl, toss the sliced pears with maple syrup, cinnamon, and lemon juice. Set aside to marinate while you prepare the crust.
Assembly and Baking
- 3
Assemble the Galette
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet. Arrange the marinated pears in the center, leaving a 2-inch border. Fold the edges of the dough over the pears, pleating as necessary.
- 4
Bake
Bake for 35-40 minutes or until the crust is golden brown and the pears are tender. Let cool slightly.
Blood Orange Drizzle Preparation
- 5
Make the Drizzle
In a small bowl, whisk together the blood orange juice and powdered sugar until smooth. Drizzle over the warm galette before serving.
