Farmhouse Ales

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large pot, melt the butter over medium heat. Add the shallots and garlic, and sauté until the shallots are translucent, about 5 minutes.

Sauté Aromatics

Stir in the lobster meat and tomato paste, cooking for another 3 minutes.

Add Lobster and Tomato Paste

Pour in the cognac, scraping the bottom of the pot to deglaze, and let it simmer for 2 minutes.

Deglaze with Cognac

Add the fish stock, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.

Add Stock and Simmer

Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches and blend until smooth.

Blend the Soup

Stir in the heavy cream and heat through without boiling. Adjust seasoning to taste.

Add Cream

Ladle the bisque into bowls, add a dollop of crème fraiche, and sprinkle with chopped chives before serving.

Garnish and Serve

Lobster meat

Butter

Shallots, chopped

Garlic, minced

Tomato paste

Cognac or brandy

Fish stock

Heavy cream

Salt

Black pepper

Crème Fraiche

Chives, chopped

Lobster Bisque

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Lobster Bisque Recipe

Ingredients

Main Ingredients

Garnish

Method

Preparation