Icelandic Cod Recipe
Red Thai Curry | Daikon | Cilantro | Red Pepper
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Ingredients
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Seafood
Vegetables
Sauce
Miscellaneous
Method
Preparation
- 1
Prepare the Ingredients
Julienne the daikon radish, slice the red bell pepper, and chop the cilantro. Set aside.
Cooking
- 2
Cook the Cod
In a large skillet, heat the oil over medium heat. Add the Icelandic cod fillets and cook for about 4-5 minutes per side, or until cooked through. Remove from the skillet and set aside.
- 3
Prepare the Curry Sauce
In the same skillet, add the red Thai curry paste and cook for 1 minute until fragrant. Pour in the coconut milk, fish sauce, and lime juice. Stir well to combine.
- 4
Combine the Ingredients
Add the julienned daikon and sliced red bell pepper to the skillet. Simmer for 5-7 minutes until the vegetables are tender.
- 5
