House Made Sangria Recipe
Wine, Grand Marnier, Seasonal Fruit (choice of red/white) *Contains Cinnamon & Cardamom
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Spices
Sweetener
Optional Garnish
Method
Preparation
- 1
Prepare the Fruits
Slice the orange, lemon, and lime into thin rounds. If using strawberries, slice them as well. Place all the fruits into a large pitcher.
- 2
Combine the Ingredients
Add the red or white wine, Grand Marnier, and simple syrup into the pitcher with the fruits. Stir gently to combine.
- 3
Add Spices
Add the cinnamon stick and cardamom pods to the mixture.
- 4
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld. For best results, let it sit overnight.
- 5
Serve
Serve the sangria over ice in glasses. Garnish with fresh mint leaves if desired.
