Honey Roasted Carrots Recipe
Whipped Ricotta | Hazelnut Crumble | Mint
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Ingredients
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Carrots
Whipped Ricotta
Hazelnut Crumble
Garnish
Method
Prepare the Carrots
- 1
Make the Whipped Ricotta
- 2
Whip the Ricotta
In a bowl, combine ricotta cheese, heavy cream, lemon zest, and a pinch of salt. Using a hand mixer or whisk, whip until smooth and creamy.
Prepare the Hazelnut Crumble
- 3
Make the Crumble
In a pan over medium heat, melt the butter. Add chopped hazelnuts, breadcrumbs, brown sugar, and a pinch of salt. Cook for 5-7 minutes, stirring frequently until golden and crunchy.
Assembly
- 4
Plate the Dish
On a serving platter, spread a layer of whipped ricotta, top with the roasted carrots, sprinkle hazelnut crumble over the top, and garnish with fresh mint leaves.
