Jul 09 2026
RestaurantsBow Valley Ranche RestaurantHoney Butter French Toast Recipe

Honey Butter French Toast Recipe

Time30m
Serves2

Maple syrup, Chantilly, fresh fruit and almonds

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Ingredients

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Bread

Honey Butter

Egg Mixture

Method

Preparation

  1. 1

    Prepare the Honey Butter

    In a mixing bowl, combine softened butter, honey, and a pinch of salt. Mix until well combined and set aside.

  2. 2

    Make the Egg Mixture

    In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.

Cooking

  1. 3

    Dip the Bread

    Preheat a skillet or griddle over medium heat. Dip each slice of bread in the egg mixture, ensuring both sides are coated.

  2. 4

    Cook the French Toast

    Melt a bit of the honey butter in the skillet. Place the coated bread slices on the skillet and cook for 3-4 minutes on each side, until golden brown.

  3. 5

    Serve

    Serve the French toast warm, topped with more honey butter, a drizzle of maple syrup, a dollop of Chantilly cream, fresh fruit, and sliced almonds.

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