Jul 09 2026
Restaurants›Bow Valley Ranche Restaurant›Hokkaido Scallops Recipe

Hokkaido Scallops Recipe

Inspired by Bow Valley Ranche Restaurant
Time10m
Serves1

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Ingredients

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Scallops

Seasoning

Method

Preparation

  1. 1

    Prepare the Scallops

    Rinse the Hokkaido scallop under cold water and pat dry with paper towels.

  2. 2

    Season the Scallops

    Sprinkle both sides of the scallop with sea salt and black pepper.

Cooking

  1. 3

    Sear the Scallops

    In a skillet, heat the olive oil over medium-high heat. Once hot, add the scallop and sear for about 1-2 minutes on each side until golden brown and cooked through.

  2. 4

    Finish with Lemon

    Remove the scallop from the skillet and drizzle with lemon juice. Garnish with fresh parsley before serving.

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