Bourgogne Blanc (Chardonnay) Cuvée des Renards

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

vanilla sponge cake, hazelnut brittle, passionfruit coulis

Preheat the oven to 350°F (175°C). In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Prepare the Batter

In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.

Combine Dry Ingredients

Pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.

Bake

In a saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves and the mixture turns a golden color. Add chopped hazelnuts, butter, and salt, stirring to combine.

Make the Brittle

Spread the mixture onto a parchment-lined baking sheet and let it cool completely. Once hardened, break it into pieces.

Cool and Break

In a saucepan, combine passionfruit pulp, sugar, and water. Cook over medium heat, stirring occasionally, until the mixture thickens slightly, about 10-15 minutes. Let cool.

Prepare the Coulis

All-purpose flour

Granulated sugar

Unsalted butter, softened

Eggs

Vanilla extract

Baking powder

Milk

Water

Hazelnuts, chopped

Butter

Salt

Passionfruit pulp

Hazelnut Parfait

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Insalata Indivia

Kim Crawford Sauvignon Blanc

Make Hazelnut Parfait Recipe in just 1h 30m. vanilla sponge cake, hazelnut brittle, passionfruit coulis

Hazelnut Parfait Recipe

Ingredients

Vanilla Sponge Cake

Hazelnut Brittle

Passionfruit Coulis

Method