Harissa Grilled Chicken Recipe
caramelized onions, wiseats foods oyster mushrooms
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Ingredients
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Chicken Marinade
Sautéed Onions and Mushrooms
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, mix together harissa paste, olive oil, lemon juice, minced garlic, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, preferably 2 hours.
Cooking the Chicken and Vegetables
- 3
- 4
Sauté the Onions and Mushrooms
In a large skillet, melt butter over medium heat. Add sliced onions and sauté until they become translucent and caramelized, about 10 minutes. Add the oyster mushrooms and cook for an additional 5-7 minutes until the mushrooms are tender. Season with salt and black pepper to taste.
- 5
