Experience the refreshing taste of Phillips Blue Buck Pale Ale, a delightful blend of caramel malts and bold hops. This smooth, amber brew offers a perfect balance of sweetness and bitterness, with hints of citrus and pine that dance on your palate. Ideal for any occasion, it’s a local favorite that brings a touch of the Pacific Northwest to your glass. Cheers to good times and great flavors!

PHILLIPS BLUE BUCK PALE ALE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Olives

Experience the bold flavors of the Grizzly Paw Rutting Elk – Amber Ale, a rich and robust brew that captures the essence of the wilderness. With its deep amber hue and a perfect balance of malt sweetness and hop bitterness, this ale is crafted to evoke the spirit of adventure. Each sip delivers notes of caramel and toasty grains, making it the perfect companion for a cozy evening by the fire or a lively gathering with friends. Embrace the wild and indulge in this extraordinary ale that celebrates nature's bounty.

In a bowl, combine amber ale, soy sauce, minced garlic, chopped rosemary, and olive oil to create the marinade.

Marinate the Elk

Pat the elk steaks dry and season them with salt and black pepper on both sides.

Season the Elk

Place the seasoned elk steaks into the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best flavor.

Combine

Preheat the Grill

Remove the elk steaks from the marinade and allow excess marinade to drip off. Grill the steaks for about 4-6 minutes on each side, or until they reach your desired level of doneness.

Grill the Elk

Once cooked, remove the elk steaks from the grill and let them rest for about 5 minutes before slicing.

Rest the Elk

Slice the elk steaks and serve on a plate. Garnish with chopped parsley and lemon wedges.

Plate and Garnish

Elk steak

Salt

Black pepper

Amber ale

Soy sauce

Garlic, minced

Fresh rosemary, chopped

Olive oil

Fresh parsley, chopped

Lemon wedges

Grizzly Paw Rutting Elk – Amber Ale

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Kim Crawford Sauvignon Blanc

Make Grizzly Paw Rutting Elk – Amber Ale Recipe in just 2h . Experience the bold flavors of the Grizzly Paw Rutting Elk – Amber Ale, a rich and robust brew that captures the essence of the wilderness. With its deep amber hue and a perfect balance of malt sweetness and hop bitterness, this ale is crafted to evoke the spirit of adventure. Each sip delivers notes of caramel and toasty grains, making it the perfect companion for a cozy evening by the fire or a lively gathering with friends. Embrace the wild and indulge in this extraordinary ale that celebrates nature's bounty.

Grizzly Paw Rutting Elk – Amber Ale Recipe

Ingredients

Meat

Marinade

Garnish

Method

Preparation