Jul 09 2026
Restaurants›Bow Valley Ranche Restaurant›Grilled Striploin Steak Recipe

Grilled Striploin Steak Recipe

Inspired by Bow Valley Ranche Restaurant
Time45m
Serves2

Garlic Butter, Crispy Onions, Sunrise Gardens Hakurei Turnips

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Ingredients

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Steak

Garlic Butter

Crispy Onions

Hakurei Turnips

Method

Preparing the Steak

  1. 1

    Season the Steak

    Pat the striploin steaks dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Grill the Steak

    Heat a grill or grill pan over medium-high heat. Drizzle olive oil on the grill. Cook the steaks for 4-5 minutes on each side for medium-rare, adjusting time as needed for desired doneness. Remove from heat and let rest.

Making Garlic Butter

  1. 3

    Prepare Garlic Butter

    In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in chopped parsley and lemon juice. Remove from heat.

Frying Crispy Onions

  1. 4

    Fry the Onions

    In a bowl, toss the sliced onions with flour until coated. Heat vegetable oil in a deep skillet over medium-high heat. Fry the onions in batches until golden brown and crispy. Drain on paper towels and season with salt.

Cooking Hakurei Turnips

  1. 5

    Cook the Turnips

    In a skillet, melt the butter over medium heat. Add the halved Hakurei turnips, season with salt and pepper, and sauté until tender and caramelized, about 10-12 minutes.

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