Grilled Striploin Recipe

Preparation and Cooking

1. 1

   Marinate the Steak

   In a bowl, combine lemon juice, olive oil, minced garlic, salt, and black pepper. Mix well. Place the striploin steaks in a resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the meat. Let it marinate in the refrigerator for at least 30 minutes.

2. 2

   Prepare the Grill

   Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

3. 3

   Grill the Steak

   Remove the steaks from the marinade and let excess marinade drip off. Grill the steaks for 5-7 minutes on each side for medium-rare, or until desired doneness is reached. Let them rest for 5 minutes before slicing.

4. 4

   Sauté the Turnips

   In a skillet over medium heat, add a little olive oil and sauté the sliced Hakurei turnips for about 5 minutes, or until they are tender. Add balsamic vinegar and cook for an additional minute, stirring to combine.

5. 5

   Serve

   On a serving platter, arrange a bed of wild arugula. Top with the sliced grilled striploin and sautéed turnips. Drizzle any remaining balsamic vinegar over the dish and serve immediately.