Grilled Humboldt Squid Recipe
grilled garlic butter Humboldt squid steak, white beans, seafood corn nage, micro fennel shavings
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Ingredients
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Squid
White Beans
Seafood Corn Nage
Garnish
Method
Prepare the Squid
- 1
Marinate the Squid
In a small bowl, melt the unsalted butter and mix in minced garlic, olive oil, salt, and black pepper. Coat the Humboldt squid steaks with the marinade and let them marinate for at least 30 minutes.
- 2
Prepare the White Beans
- 3
Heat the Beans
In a saucepan, combine the canned white beans, vegetable broth, fresh thyme, and salt. Heat over medium heat until warmed through, about 5-7 minutes. Mash slightly if desired for texture.
Prepare the Seafood Corn Nage
- 4
Make the Nage
In a saucepan, sauté chopped shallots in a bit of oil until translucent. Add the corn kernels and fish stock, simmer for 10 minutes. Blend until smooth, then stir in heavy cream and season with salt to taste.
Assemble the Dish
- 5
Plate the Dish
On each plate, spoon a base of white beans, top with a grilled squid steak, drizzle the seafood corn nage around, and garnish with micro fennel shavings.
