Grilled Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat your grill to medium-high heat. Drizzle olive oil over the chicken breasts and season with salt, black pepper, and fresh thyme.

2. 2

   Grill the Chicken

   Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest.

3. 3

   Caramelize the Onions

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until the onions are caramelized, about 15-20 minutes.

4. 4

   Sauté the Mushrooms

   In the same skillet, add the remaining olive oil and the Trafford Farms mushrooms. Sauté for about 5-7 minutes until tender. Add balsamic vinegar and cook for another 2 minutes.

5. 5

   Serve

   Slice the grilled chicken and serve topped with caramelized onions and sautéed mushrooms. Enjoy!