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Ingredients
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Burger Ingredients
French Fries Ingredients
Method
Burger Preparation
- 1
Make the Burger Patties
In a large bowl, combine the ground game meat, salt, black pepper, garlic powder, and onion powder. Mix well and form into 4 equal-sized patties.
- 2
- 3
Assemble the Burgers
Toast the burger buns lightly. Place a patty on each bun and top with lettuce, tomato, and pickles. Close the buns and set aside.
French Fries Preparation
- 4
Prepare the Potatoes
Peel and cut the potatoes into thin strips. Rinse them in cold water to remove excess starch, then pat dry with paper towels.
- 5
Fry the Potatoes
In a large pot, heat the vegetable oil to 350°F (175°C). Carefully add the potato strips in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle with salt to taste and toss to coat.




