Jul 09 2026
RestaurantsBow Valley Ranche RestaurantGalimax Mixed Greens Recipe

Galimax Mixed Greens Recipe

Time15m
Serves4

shaved fennel, ricotta salata, apple cider vinaigrette, almonds

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vinaigrette

    In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and black pepper until well combined. Adjust the seasoning to taste.

  2. 2

    Assemble the Salad

    In a large mixing bowl, combine the mixed greens, shaved fennel, and sliced almonds. Drizzle the prepared vinaigrette over the salad and toss gently to combine.

  3. 3

    Add Cheese

    Sprinkle crumbled ricotta salata over the top of the salad.

  4. 4

    Serve

    Serve immediately as a fresh and light salad. Enjoy!

More from Bow Valley Ranche Restaurant