Beet Salad Recipe
Sudo Farms organic beets, whipped feta, pistachio, orange, dill
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Beets
Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes or until tender. Allow to cool, then peel and cut into bite-sized pieces.
- 2
Make Whipped Feta
In a food processor, combine the feta cheese and olive oil. Blend until smooth and creamy. Adjust seasoning with salt and black pepper to taste.
- 3
Prepare Orange
Peel the orange and slice it into segments. Remove any seeds and set aside.
- 4
Assemble the Salad
In a large bowl, combine the roasted beets, orange segments, and chopped dill. Drizzle with olive oil and sprinkle with pistachios. Gently toss to combine.
- 5
Serve
Spoon the whipped feta onto a serving plate and top with the beet salad mixture. Serve immediately, garnished with additional dill and pistachios if desired.