Fruit And Pastries Recipe
selection of house made pastries and fresh fruit
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Ingredients
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Pastries
Fresh Fruit
Method
Pastries Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 3
Cream Butter and Sugar
In a separate bowl, cream the unsalted butter and sugar until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- 6
Bake Pastries
Pour the batter into a greased pastry dish and bake for 25-30 minutes or until a toothpick comes out clean.
- 7
Cool and Serve
Allow the pastries to cool for a few minutes before serving.
Fruit Preparation
- 8
Prepare Fresh Fruit
Wash all the fresh fruits thoroughly. Hull the strawberries, slice the kiwi and banana, and remove the stems from the grapes.
- 9
Arrange and Serve
Arrange the fresh fruit on a platter alongside the pastries for a colorful and delicious selection.




