Jul 09 2026
RestaurantsBow Valley Ranche RestaurantFruit And Pastries Recipe

Fruit And Pastries Recipe

Time1h
Serves8

selection of house made pastries and fresh fruit

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Ingredients

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Pastries

Fresh Fruit

Method

Pastries Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, baking powder, sugar, and salt.

  3. 3

    Cream Butter and Sugar

    In a separate bowl, cream the unsalted butter and sugar until light and fluffy.

  4. 4

    Add Eggs and Vanilla

    Add the eggs and vanilla extract to the butter mixture, mixing until well combined.

  5. 5

    Combine Mixtures

    Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

  6. 6

    Bake Pastries

    Pour the batter into a greased pastry dish and bake for 25-30 minutes or until a toothpick comes out clean.

  7. 7

    Cool and Serve

    Allow the pastries to cool for a few minutes before serving.

Fruit Preparation

  1. 8

    Prepare Fresh Fruit

    Wash all the fresh fruits thoroughly. Hull the strawberries, slice the kiwi and banana, and remove the stems from the grapes.

  2. 9

    Arrange and Serve

    Arrange the fresh fruit on a platter alongside the pastries for a colorful and delicious selection.

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