Jul 09 2026
RestaurantsBow Valley Ranche RestaurantFrench Toast Sticks Recipe

French Toast Sticks Recipe

Time20m
Serves4

With berry compote and fruit

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the French Toast Sticks

Method

For the French Toast Sticks

  1. 1

    Prepare the Custard

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

  2. 2

    Dip the Bread

    Cut each slice of bread into 3 strips. Dip each strip into the egg mixture, ensuring both sides are coated.

  3. 3

    Cook the French Toast Sticks

    In a skillet, melt the butter over medium heat. Add the dipped bread strips in batches and cook until golden brown on both sides, about 2-3 minutes per side.

  4. 4

    Serve

    Remove the French toast sticks from the skillet and serve warm with berry compote and fresh fruit.

More from Bow Valley Ranche Restaurant