Jul 09 2026
French Toast Sticks Recipe
Inspired by Bow Valley Ranche Restaurant
Time20m
Serves4
With berry compote and fruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the French Toast Sticks
Method
For the French Toast Sticks
- 1
Prepare the Custard
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Dip the Bread
Cut each slice of bread into 3 strips. Dip each strip into the egg mixture, ensuring both sides are coated.
- 3
- 4
Serve
Remove the French toast sticks from the skillet and serve warm with berry compote and fresh fruit.




