La Crema Pinot Noir

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the bottle of Fournier Pinot Noir in the refrigerator for about 30 minutes before serving to enhance its flavor profile.

Chill Before Serving

Open the bottle and pour the wine into a wine glass, filling it about one-third full to allow the wine to breathe.

Pouring

Swirl the wine gently in the glass, observe its color, and then take a moment to inhale the aromas before tasting.

Tasting

Enjoy the wine with a meal such as grilled salmon, roasted chicken, or mushroom risotto to complement its flavor.

Food Pairing

Fournier Pinot Noir

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Fournier Pinot Noir Recipe

Ingredients

Wine

Method

Serving

Chill Before Serving

Pouring

Tasting

Food Pairing

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