Name: Bow Valley Ranche Restaurants Fahr Pils Recipe
Cook time: 3 h
Total time: 3 h
Yield: 20 servings
Cuisine: Beer
Ingredients: 5 kg Pilsner Malt; 50 g Saaz Hops; 30 g Hallertau Hops; 20 liters Water; 1 packet Yeast (Pilsner Yeast); 100 g Priming Sugar

premium lager 5.1% Hood River, OR Crisp, smooth, refreshing. A medium bodied porter 5.5% a abv and 21 IBU's. Hints of chocolate give this beer a smooth finish that can be enjoyed all year long!

FULL SAIL SESSION PREMIUM LAGER

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Fahr Pils is the 2020 World Beer Awards Canada Gold Winner for Best Classic Pilsner-Style Lager Beer! Fuller bodied with less hop and bitterness, this beer is filtered for clarity and has a crisp finish. The Pils maintains flavours of crackers, floral notes, and a slight lingering bitterness to cut through the initial sweetness of the malt used.

In a large mash tun, heat 20 liters of water to 68°C (154°F). Add the Pilsner malt and hold the temperature for 60 minutes to allow the sugars to extract.

Mashing

After mashing, sparge the grains with hot water to collect about 25 liters of wort in the kettle.

Sparging

Bring the wort to a boil and add 50g of Saaz hops. Boil for 60 minutes, adding 30g of Hallertau hops in the last 10 minutes of the boil.

Boiling

After boiling, quickly cool the wort to about 20°C (68°F) using a wort chiller.

Cooling

Transfer the cooled wort to a sanitized fermentation vessel. Pitch the yeast and seal with an airlock. Allow to ferment at around 12-15°C (54-59°F) for about 2 weeks.

Fermentation

After fermentation, add 100g of priming sugar to the beer for carbonation. Bottle the beer and let it condition for an additional 2 weeks at room temperature.

Conditioning

Chill the bottles and enjoy your homemade Fahr Pils!

Enjoy

Pilsner Malt

Saaz Hops

Hallertau Hops

Water

Yeast (Pilsner Yeast)

Priming Sugar

Fahr Pils

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Make Fahr Pils Recipe in just 3h . Fahr Pils is the 2020 World Beer Awards Canada Gold Winner for Best Classic Pilsner-Style Lager Beer! Fuller bodied with less hop and bitterness, this beer is filtered for clarity and has a crisp finish. The Pils maintains flavours of crackers, floral notes, and a slight lingering bitterness to cut through the initial sweetness of the malt used.

Fahr Pils Recipe

Ingredients

Brewing Ingredients

Method

Brewing Instructions